Kulit Manis: A Taste of Terengganu's Heritage

My Viscom

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Author: Rosita Lau Abdullah and others

Kulit Manis: A Taste of Terennganu's Heritage is a celebration of Terengganu's historical, cultural, culinary and natural heritage, and the harmonious multi-culturalism that is woven into its social fabric. From cover to cover, Terengganu history and life as seen through the eyes of its people unfold. It is lavishly illustrated throughout with images painstakingly photographed and sourced for almost three years, that are once familiar and at times surprising. Originally conceived from a love for Terengganu food, this comprehensive volume includes the documentation of eighty-eight traditional recipes inherited through generations and in danger of passing into oblivion which parallels the fate of our historical, cultural and natural heritage. Although much has been lost, a lot remains to be saved and captures. Kulit Manis is more than a timely wakeup call. It will stir the passions of Terengganuans, fellow Malaysians and all readers who now contemplate the importance and fate of their heritage.

Format: Oversized HB
Year published: 2009
Pages: 254
Sub-genre: culture
Imprint: My Viscom
Product weight: 2305g
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  • Packaging: recyclable materials will be used whenever possible.
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